Fresh Cranberry Relish
2015-08-12 18:52:01
Serves 10
A refreshing fresh cranberry relish that will make your mouth sing!
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Prep Time
10 min
Nutrition Facts
Serving Size
741g
Servings
10
Amount Per Serving
Calories 1006
Calories from Fat 306
% Daily Value *
Total Fat 37g
56%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 20g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 179g
60%
Dietary Fiber 22g
88%
Sugars 137g
Protein 7g
Vitamin A
11%
Vitamin C
194%
Calcium
28%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 medium unpeeled orange - scrubbed. Cut into small chunks (remove seeds and center pith/stem)
- 1/4 medium or 1/2 small unpeeled lemon - scrubbed. Cut into small chunks (remove seeds)
- 2 cups fresh or frozen unsweetened cranberries (about a half pound)
- 1/2 cup pure maple syrup
- 1/2 cup coarsely chopped pecans (can also substitute walnuts)
- 1 medium Fuji apple - peeled and cored; cut into 1/2" chunks
Instructions
- In food processor, combine oranges and lemons and pulse until finely chopped. Add the cranberries and pulse until they are coarsely chopped. Transfer to a bowl and add maple syrup, walnuts and apples. Toss well. Cover and chill at least 4 hours to allow flavors to meld.
Notes
- Variation: add 1/2 finely chopped celery.
- Perfect during the holidays - or any time you want to add a little zing to your menu!
Kat Maeda https://katmaeda.com/