Print Recipe Brown Rice Pudding Simple and comforting. This dessert can also double as breakfast and is a great way to use left-over brown rice. Prep Time3 minsCook Time50 mins Course: Breakfast, Dessert Servings: 6 Author: KatMaeda Ingredients2 cups Cooked brown rice Freshly cooked, or this is a great way to use leftover rice!1 1/3 cups Non-dairy milk Almond milk or Ripple brand pea milk (add 7 more grams protein than almond milk)1 tbsp Soft unsalted butter1/4 c Raw honey1/8 tsp sea or Celtic salt1 tsp Pure vanilla extract4 Fresh eggs1/2 tsp Lemon rind, finely grated1 tsp Lemon juice,…Click Me
Grain-Free, Fresh Apple Muesli 2017-05-25 16:16:06 Serves 2 Raw, fresh, and refreshing mueseli that's grain-free! Gluten-free, Dairy Free Print 513 calories 39 g 0 g 36 g 11 g 9 g 168 g 15 g 18 g 0 g 25 g Nutrition Facts Serving Size 168g Servings 2 Amount Per Serving Calories 513 Calories from Fat 298 % Daily Value * Total Fat 36g 56% Saturated Fat 9g 47% Trans Fat 0g Polyunsaturated Fat 20g Monounsaturated Fat 5g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrates 39g 13% Dietary Fiber 15g 62% Sugars 18g Protein 11g Vitamin A0%Vitamin C14% Calcium26%Iron20%…Click Me
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