Print Recipe Brown Rice Pudding Simple and comforting. This dessert can also double as breakfast and is a great way to use left-over brown rice. Prep Time3 minsCook Time50 mins Course: Breakfast, Dessert Servings: 6 Author: KatMaeda Ingredients2 cups Cooked brown rice Freshly cooked, or this is a great way to use leftover rice!1 1/3 cups Non-dairy milk Almond milk or Ripple brand pea milk (add 7 more grams protein than almond milk)1 tbsp Soft unsalted butter1/4 c Raw honey1/8 tsp sea or Celtic salt1 tsp Pure vanilla extract4 Fresh eggs1/2 tsp Lemon rind, finely grated1 tsp Lemon juice,…Click Me
Scrumptious Carrot Walnut Cake 2017-06-05 18:14:37 Serves 16 If you're looking for a cake to satisfy your dessert-fix, this is it! Simple to make, this moist and not-too-sweet carrot cake is perfect for afternoon tea, picnics, or for after supper. Keep on hand in the freezer for those late notice company visits or to take to a meeting. Kids will love it too! Print 3532 calories 399 g 372 g 208 g 42 g 148 g 916 g 1881 g 235 g 0 g 47 g Nutrition Facts Serving Size 916g Servings 16 Amount Per Serving Calories 3532 Calories…Click Me
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